JLA has developed a sensory system which is capable of characterizing flavor attributes in raw materials as well as finished products. We have extensive experience in sensory analysis of peanuts.
JLA has an internal check system that provides yearly training. Flavor panelists participate in monthly collaborations to maintain certification. In addition, JLA’s standards and training tools are maintained by a third party sensory lab.
Test results are available by phone, fax or email.
|Aromatics||Basic Taste||Chemical Feeling|